Makes: 24 servings
Family size: Make 1/4 the recipe
2 quarts Half-and-Half
4 cans (14 oz ea) Reduced Sodium Chicken Broth
4 cans (10.75 oz ea) Cream of Potato Soup (condensed)
4 cans (10.75 oz ea) Cream of Chicken Soup (condensed)
4 packages (6 oz ea) Louis Rich Southwestern Chicken Breast Strips (diced)
4 cans (14.5 oz ea) Whole Kernel Corn (drained & rinsed)
4 cans (14.5 oz ea) Red Gold® Petite Diced Tomatoes & Green Chilies
1 bunch of Green Onion (chopped)
6 cups Cheddar Cheese (shredded)
In a large soup kettle, combine half-and-half, chicken broth, and potato and chicken soups; blend well. Add chicken, green onion, corn and diced tomatoes; mix well. Cook over medium heat, stirring occasionally, for 5 to 8 minutes or until onions are tender. Remove from heat and add cheese. Stir until cheese is melted.
Garnish soup with sliced green onions and nacho flavored tortilla chips.
If you can't find Red Gold® or RedPack® brands, try the store brand. Chances are Red Gold makes their product and the quality typically far exceeds the national brands.